Buttery Burst Cherry Tomato Sauce
Butter and tomatoes are a winning combination, popularized by Marcella Hazan’s classic tomato sauce recipe. This is my take on that butter/tomato combo, relying on the sweetness of cherry tomatoes and the richness of good melted butter. Most of these ingredients you’ll have in your pantry, and with a quick cook time as well, this…
Banana Nut Butter Smoothie & You Are Not Alone
I am so excited to be celebrating the paperback release of You Are Not Alone by Greer Hendricks and Sarah Pekkanen with a blog party hosted by The Book Club Cookbook! A copy of this book was gifted to me in order to create an inspired dish or drink. You Are Not Alone is a…
January 2021 Recap
Hi there! I thought it might be fun to incorporate more personal content on the blog in 2021, so here’s the first inaugural post! At the end of every month, I’m going to be sharing a monthly recap about the books I’ve read, the food I’ve eaten, the products I’ve obsessed over, and more. Whether…
Cherry Pie & American Royals
According to family lore, my great, great, etc. grandfather was William Penn, founder of Pennsylvania. “If America was a monarchy,” I often tease, “I’d be a princess.” Okay, so maybe I wouldn’t be a princess…but a duchess at least? Some sort of countess? Maybe a baroness, like in Sound of Music? At the very least,…
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About Me
Hi, I’m Cat! Welcome to my blog, where I’m sharing what I’m reading and eating, including book reviews and recipes.
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The Book Cook NYC 